24 Jun Introducing Sazio Coastal Italian Seafood Kitchen
Step into Sazio Coastal Italian Seafood Kitchen, the newest restaurant by Big Fish Restaurant Group, for an inviting atmosphere, impeccable service and exquisite food. Opened in what was once two old homes in downtown Rehoboth Beach, DE, the interior has been completely renovated to a bright and airy space with a coastal color palette and Mediterranean feel. The cozy bar area and seating inside and out – on the beautiful wraparound porch – make Sazio the ideal place for both intimate date nights and large-family dinners.
Open from 5-10pm, Sazio starts each evening off with happy hour in the bar from 5-6pm. Choose from a menu of rich and tasty snacks, like the 1 lb. Kobe Meatball or Stone Fired Neapolitan Pizza, plus $1 off several drinks on the menu. And you can expect quite an impressive wine list here. Sazio’s 12-bottle Cruvinet system allows them to serve a selection of refined wine by the glass, in addition to glass pours and an extensive bottle list.
You’ll notice culinary nods to Zebra on the dinner menu at Sazio, which delights a diversity of palates with Mediterranean favorites featuring fresh ingredients, savory seafood dishes and steakhouse-style meat selections prepared to your liking. The Prosciutto Wrapped Asparagus or cast iron ‘scorched’ Fresh Calamari are perfect for those who want to try something new. And the Sazio Caprese is a salad of vine-ripe tomatoes, creamy burrata and house mozzarella for a simple yet delicious start to the meal.
If you’re in a sharing mood, order up the Seafood Harvest Tower to include oysters, shrimp and clams topped with a charcuterie board and assortment of sauces. The Seafood Lasagna is a 10-layer house favorite filled with crab, shrimp and scallops. For a tastefully fresh entrée, try the Milanese, prepared with either veal or chicken and topped with an arugula salad dressed in lemon-thyme vinaigrette. Choose from a list of sauces and accessories for each steakhouse-style meat selection, plus one flavorful side. We love the Prime 8 oz. Filet prosciutto-wrapped and topped with Gruyere, with the Truffle Creamed Corn alongside it.
End your evening with a refreshing Aperol Spritz or a Sazspresso Martini, accompanied by a sweet cannoli or tiramisu cake. For the perfect blend of coastal and Italian infused with the freshest seafood, visit us at Sazio. Accepting limited reservations online, or call 302.226.1160.