Our Team
Erik Holzbaur
General Manager

Erik started his career gaining some experience in corporate restaurants before joining the Big Fish Restaurant Group team. He has been with the company for 6 years as a General Manager at one of the other locations previous to opening Trolley Square Oyster House.  Erik believes that the guest’s experience is the most important of dining operations and believes that Big Fish’s team service is the best way to ensure that every guest leaves happy.

Vanessa Delmerico
Special Events Manager

Vanessa is a Wilmington native and University of Delaware graduate.  She has been part of the Big Fish Restaurant Team since 2013 and joined the Oyster House in June as the Special Events Manager.  With a background in hospitality and years of experience in event planning, she strives to create a unique and memorable event for each guest based on their individual party needs.

Brian Walsh
Front of House Manager

Brian was  born in Wilmington DE, and is a trolley square native. He started his hospitality career working at country clubs, fine dining, and corporate hotels before joining the Big Fish Restaurant Group in July of 2017. He believes knowledge from past experiences as well as integrating a large component of Big Fish team service is a great recipe for success. Striving to ensure each and every guest leaves happy and eager to return for another fantastic dining experience.

Silverio Bravo
Chef de Cuisine

Silverio aka Silvy has been a Wilmington, DE resident for 10 years.  He started his career at Harry’s Seafood Grill as a dishwasher and over the course of 10 years worked his way up to line cook, and finally kitchen manager.  Silvy was an integral part of the opening team here at Trolley Square Oyster House and is the heart of the kitchen here.  He is married and enjoys spending time with his 4 children and weightlifting.