Erik started his career gaining some experience in corporate restaurants before joining the Big Fish Restaurant Group team. He has been with the company for 6 years as a General Manager at one of the other locations previous to opening Trolley Square Oyster House.  Erik believes that the guest’s experience is the most important of dining operations and believes that Big Fish’s team service is the best way to ensure that every guest leaves happy.

Vanessa is a Wilmington native and University of Delaware graduate.  She has been part of the Big Fish Restaurant Team since 2013 and joined the Oyster House in June as the Special Events Manager.  With a background in hospitality and years of experience in event planning, she strives to create a unique and memorable event for each guest based on their individual party needs.

Dave was born and raised in Wilmington, DE.  He graduated from University of Delaware with a degree in education.  After teaching for a couple of years, Dave joined the Big Fish Restaurant Group as part of the opening team of Big Fish Grill Riverfront. He has worked with the company for the past 7 years, starting as server and bartender and now leading the bar team here at Trolley Square Oyster House. Dave draws from his experience at other locations to put an interesting twist on traditional cocktails.